ISO a recipe for beef pate made with tenderloin - read my comments below for details?

Skip the red wine, add a splash of Worcestershire and olive oil. A clove of garlic, some onion and a bit of parsley should taste nice. Keep adding olive oil until you get a paste, I think. The additional olive oil should generate some juice and soak into the bread. So I would not make crostini, but use sliced bread and then when you cook it in the oven with the paste/olive oil, it should crisp the bread like crostini. Good luck!!